Kobrick Coffee is a true New York blend of hard work, heritage, humility and heart. It comes from a family that gets its kicks the old-fashioned way – handcrafting very small batches, daily, of the world’s best-tasting beans. This has been going on since the jump and jive of the Jazz Age, when a young man named Samuel Kobrick began roasting coffee on Old Slip near the bustling Manhattan seaport. Sam’s impeccable brews, brilliantly sourced from around the world, quickly became the talk of the town with the city’s most famous restaurateurs. For nearly 100 years now, a steady succession of Kobricks have kept their hometown buzzing – perking up the discerning palates of their friends in four-star restaurants and local coffeehouses alike.
Kobrick Coffee is looking to hire a barista who has a love of the coffee industry, is enthusiastic about sharing their passion, and who has an upbeat, professional and customer service driven personality. Knowledge of coffee from bean to cup and an appreciation of the finer points of making a great cup of coffee are essential for this position. The candidate is also expected to be able to maintain a high standard of cleanliness and organization behind the bar.
- 1+ years barista experience
- Latte Art skills required
- Expertise with a manual espresso machine
- Punctual and responsible with schedules
- Have a general knowledge of register/point of sale systems - Square POS knowledge a plus
- Bartending skills & NYC Food Handlers license, a plus!
Salary to be discussed upon interview