Chicago
Barista

La Farine originated in Palatine in 2005, where owner, Rida Shahin, brought his baking skills. At first the purpose of the bakery was for wholesale, until he decided to expand the business in to retail and that is when they moved the bakery to Wicker Park in 2008. In 2010, La Farine Bakery received "Best Bread" award from Time Out Chicago because of their unique flavors, textures and crust that give their bread a wonderful versatility. Three years later, there was a HIGH demand from both their retail and wholesale, leading them to move their business into a bigger location. Now, people can find La Farine Bakery in Avondale neighborhood, a beautiful vintage 12,000 square foot building serving their fresh baked breads and pastries.

Role

La Farine is looking for several energetic, positive individuals to join their team! The perfect candidates should be excited about food and pay very close attention to detail. Some of the responsibilities include: cleaning, passing out flyers, preparing coffee and espresso drinks, following recipes, setting up pastries and breads, working an individual booth at farmers market around the city, working the register and other miscellaneous task/duties as necessary at the bakery. 

Requirements

  • 1+ years barista experience
  • Food prep experience
  • Excellent customer service skills
  • Able to work in a team and on their own
  • Punctual and very reliable with an open schedule

Salary 
Salary based on experience