New York City
Teranga is a new cafe and restaurant focusing on Pan-African cuisine and African coffee in New York City. Their goal is to provide a unique experience with an emphasis on tasty, healthy products all from the continent of Africa. Their head chef and co-owner, Pierre Thiam, is an award winning chef from Dakar, Senegal, with restaurants in West Africa.
Teranga is looking to add a Full-time barista to their team!
Take orders and other aspects of café service
Equally comfortable working alone & with a team
Consistently produce quality espresso beverages quickly and under pressure
Ideal Team Member
Interest in African culture
Willing to engage with customers
Reliable, punctual, honest, and positive
2+ years of experience in specialty coffee
Latte art skills required
Passion for coffee
Have a passion for personalized customer service
Extensive barista experience in making quality espresso beverages, including dialing in, maintaining consistent espresso extraction and experience in batch brewing
Salary based on experience