Manual Brewing

Manual Brewing_needsfix.jpg
Manual Brewing_needsfix.jpg

Manual Brewing

200.00

Water, time, temperature, grind and brewing method all impact a cup of coffee. Students will be taught how to navigate these variables and adjust them for optimal taste while getting hands-on experience with both immersion and pour over techniques.

Our trainer will work with students to develop the basic ratios for a consistent cup of coffee using your equipment and beans.

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