Milk

milk_1 (1).jpg
milk_1 (1).jpg

Milk

200.00

Understand how to properly work with dairy and non-dairy milks. Students will learn best practices for steaming milk and achieving optimal texture for free pouring. Every student will have a chance to free pour hearts and rosettas under the guidance of our trainer. The goal of this class is to give students the tips and tricks they need to improve their milk skills during a shift.

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